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Results 91 - 100 of 614 for milk tea
91. TEA BISCUIT
Preheat oven 400 degrees. Mix ... form; then add milk after mixing all together. Add ... bake. Preheat oven at 400 degrees. Bake for 20 minutes.
92. DANISH TEA RING
Dissolve yeast in milk. Add sugar, salt, eggs, ... dough. Put in tube pan. Bake at 400 degrees until brown. These can be cut into individual buns.
Soften yeast in water. Combine scalded milk, salt, sugar and shortening. ... oven at 400°F for 30 minutes. Frost while hot with sugar frosting.
Prepare yeast and lukewarm water in large bowl. Scald milk. Pour over salt, butter, ... until brown. (Do not over cook.) Cool. Cover with glaze.
Mix eggs, milk and vanilla. Cream shortening and ... sprinkle generously with sugar. Bake at 350 degrees for 10 to 12 minutes until edges are brown.
96. TEA BISCUITS
Sift together flour, sugar, salt ... egg, add to milk and ice cubes. Add to ... inch pan. Bake at 350 degrees F for 25 minutes or until brown.
In saucepan, combine pineapple and ... cheese with enough milk or mayonnaise to make a ... using reduced-fat or nonfat cream cheese and mayonnaise.
Sift flour, salt and baking powder together. Cream butter and sugar. Add eggs, vanilla, milk and sifted ingredients. Blend well.
Mix sugar, flour, cream of ... dry ingredients. Add milk. Dough will be stiff. ... butter and jam. All the way from Scotland. In family for years.
Cream butter and sugar. Add ... add alternately with milk to butter mixture. Pour batter ... cake as soon as it leaves oven. Cool cake in pan.
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