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Results 91 - 100 of 130 for microwave pudding
Place ingredients in a 1-quart casserole. Heat about 8 minutes on high, stirring every 2 minutes. Serve warm or cold. Sprinkle with ...
Combine sugar, cocoa, cornstarch and ... stir in milk. Microwave on full power for 5 ... thickened, 2 more minutes. Stir in orange extract. Serves 4.
Combine rhubarb, bread, sugar and ... 1/2 quart casserole. Microwave butter in dish 1/2 - ... until tender. Serve with half and half. Serves 6.
In a 2-quart micro-proof dish, stir together milk and cornstarch until cornstarch dissolves completely. Stir in sugar, Sweet One, cocoa and ...
Place egg in 1 1/2 ... crackers and butter. Microwave at medium high (7) for ... minutes. When done, center will be barely set. Makes 4 servings.
Pour half of flour over ... cranberries. Put in microwave ring mold. Cover with plastic ... minutes. Whirl in blender when cool. Serve over pudding.
In a 2-quart microwave dish, stir together milk and ... individual serving dishes. Cover with plastic wrap. Refrigerate. Makes 5 (1/2 cup) servings.
Can substitute 2 tablespoons butterscotch ... a 12 ounce microwave safe mug or 2 cup ... until thickened or just begins to boil. Stir often. Cool.
Using a deep microwaveable bowl ... Pyrex pitcher, combine pudding mix and milk as stated on the package. Microwave at 100% for about 6 ... bottom of the pot.
Heat 1 3/4 cups milk on high until it is hot, 3 or 4 minutes. Mix the remaining 1/4 cup milk with the sugar and cornstarch. Then add the ...
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