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MICROWAVE CHOCOLATE PUDDING | |
2 1/4 c. lowfat milk 3 tbsp. cornstarch 1/4 c. sugar 6 packets Equal 1 tsp. vanilla 1/4 c. unsweetened cocoa powder 1/8 tsp. salt 1 tbsp. butter In a 2-quart microwave dish, stir together milk and cornstarch until cornstarch dissolves completely. Stir in sugar, Equal, cocoa and salt. Cook at 100% power, stirring several times, 6 minutes or until thickened. Stir in butter and vanilla. Pour into individual serving dishes. Cover with plastic wrap. Refrigerate. Makes 5 (1/2 cup) servings. |
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