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Results 91 - 100 of 197 for microwave melt marshmallows
Lightly grease a 9 x ... a 4 cup microwave safe measure and microwave on ... Stir in vanilla, marshmallows and nuts. Spread evenly in ... into 1 inch squares.
Microwave butter in 4 quart bowl ... ingredients; mix well. Pour into greased 9"x13" pan. Cool at room temperature. Cut into squares. Makes 3 pounds.
Microwave butter in 4 quart bowl ... ingredients, mix well. pour into greased 13 x 9 inch pan. Cool at room temperature, cut into squares. Makes 3 pounds.
94. MICROWAVE FUDGE
Line an 8x8x2 inch baking ... In a 3-quart microwave-safe casserole, place butter. Microwave ... your fingers. Add marshmallows, chocolate, and vanilla. Stir ... refrigerator. Makes 2 pounds.
In a shallow, heat-resistent, non-metallic baking dish, melt the 2 tablespoons butter on ... candy thermometer in microwave oven or use temperature probe. ... chocolate and miniature marshmallows. Beat until melted. Add ... before cutting into squares.
Combine marshmallows, sugar, Half and Half ... casserole. Mix well. Microwave on High for 3 to ... Stir until chocolate melts. Pour into buttered 9-inch ... hours, or until set.
Coat an 8-inch square pan ... in a 3-quart microwave-safe bowl. Microwave uncovered on ... minutes until butter melts and chocolate chips look soft ... then stir in marshmallows. Microwave on high 45-60 ... inch squares. Makes 25.
Microwave butter in a 4 quart ... ingredients; mix well. Pour into greased 9 x 13 inch pan. Cool at room temperature; cut into squares. Yield: 3 pounds.
Microwave butter in 4-quart bowl on ... until melted. Add Marshmallow Creme and vanilla; blend well. ... cool. Cut into squares. Yields 3 pounds.
100. FANTASY FUDGE
Microwave butter in 4 quart bowl ... Pour into greased 9 x 9 inch or 9 x 13 inch pan. Cool at room temperature. cut into squares. Makes 3 pounds.
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