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Results 91 - 100 of 1,060 for mexican tomato sauce
Brown ground beef, add onions until tender. Add tomato sauce, taco mix, water, corn; ... and bake 350 for 30 minutes. Serve hot with sour cream.
Brown ground beef in large ... seasoning mix, tomatoes, tomato sauce and chiles. Blend well. Bring ... cutting into squares. Makes 8 servings.
93. MEXICAN BEEF PIE
Brown ground beef and onion ... in beans, corn, tomato sauce, salt and sugar. Preheat ... This is good topped with lettuce, tomato, onion, etc.
Drain pinto beans, and corn. Cut bell pepper into small pieces also dice onion. Mix all ingredients. Let set in refrigerator at least 1 ...
Saute onion, green pepper and ... brown. Add the tomato puree and the cheese, stirring ... Add mustard, Worcestershire sauce and Tabasco, stirring until blended. ... a bubble, stirring constantly.
Brown 1 pound of ground ... with meat and tomato. Spread in a saucepan. ... meat. Spread taco sauce over chips. Sprinkle top with ... until cheese has melted.
97. MEXICAN LASAGNA
Brown meat; drain. Stir in taco seasoning and enchilada sauce. Simmer 15 minutes. Heat ... before serving. Top with sour cream, lettuce and tomato.
98. MEXICAN LASAGNA
Brown ground beef and onions; ... half of remaining sauce evenly over tortillas. Spoon beef ... shredded cheese and chopped tomatoes, if desired.
Preheat oven to 425 degrees. ... stir in bouillon, tomato sauce, chilies, chili powder and ... tomato, lettuce and olives. Refrigerate leftovers.
If desired, can add jalapeno peppers for hotter sauce. Mix everything together and refrigerate for about 4 hours before serving.
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