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Results 91 - 96 of 96 for mexican noodles
Combine: 2 lg. eggs (or ... 1/2 the cooked noodles in the bottom of a ... minutes, then cut in rectangles; lift out with a spatula. Serves 8 to 9.
CHEESE FILLING: Combine 2 cups ... 1/2 the cooked noodles in the bottom of a ... into rectangles; lift out with a spatula. Makes 8 or 9 servings.
Prepare noodles as directed, drain. Lightly brown ... Uncover and sprinkle with Cheddar cheese and bake 5 minutes longer (until cheese melts).
Brown the beef; add salt, ... cooling, boil the noodles in a 3 quart dish. ... and top with remaining cheese. Return to oven until cheese melts.
95. MEXICAN CHICKEN
Sprinkle liberally over the chicken ... cooked rice or noodles. Serve with a green ... rice on plate; ladle chicken piece(s) and sauce on top.
Combine these ingredients and mix. Cook 8 ounce wide noodles. Drain and rinse. Put ... Brown in oven until cheese melts, about 1/2 hour. Very good!
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