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Results 91 - 100 of 153 for mexican ground beef pie
91. MEXICAN MEAT PIE
Brown meat, onion and peppers. Add tomatoes and Ro-Tel tomatoes, salt and pepper. In loaf pan, make layers of corn tortillas, meat, beans ...
92. MEXICAN PIE
1. Spread meat in a ... nonstick cake or pie pan with cooking spray. Using ... Put the browned beef in the bottom of the ... before slicing. Serves 6.
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch ... 6500 feet) - bake about 30 minutes.
94. MEXICAN PIE
Brown meat and onions. Add sauce, water, soup and chilies. Layer with tortillas and cheese. Bake at 300 degrees for 45 minutes.
95. AMY'S TACO PIE
Brown and drain beef. Add sauce and seasoning ... mixture. Top with cheese. Continue baking until cheese melts. Top with remaining ingredients.
96. TASTY TACO PIE
Preheat oven to 375 degrees. Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Unroll dough; press onto bottom ...
Brown meat; drain. Add green ... greased 9 inch pie plate; sprinkle with cornmeal. Spoon ... inch of edge. Bake at 400 degrees for 25 minutes.
98. TACO PIE
Brown meat, drain, stir in tomato sauce and seasoning, and mix. Simmer for 5 minutes. Unroll dough; press on to bottom and sides of ...
99. TASTY TACO PIE
Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased 12" pizza pan, ...
100. TASTY TACO PIE
Preheat oven to 375 degrees. Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Unroll dough; press onto bottom ...
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