Results 91 - 100 of 187 for mexican beef

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Crush 1 1/2 cups corn chips; place 3/4 in bottom of 8-inch square pan. Fry 1 pound hamburger meat until brown; drain off fat. Add 1 ...

Line 9 inch pie plate ... 5 minutes. Add beef, cook until browned, stirring ... degree oven 35-40 minutes, until pastry is browned. Serves 5-6.

Saute beef, onions and green pepper, ... cornmeal, water, butter until thickened and spread over top. Bake at 400 degrees for 30 to 40 minutes.

RANGE TOP: 1. Brown beef with scallions, breaking beef into ... Let stand 5 minutes. Fluff with fork. Serve with tortilla chips. Ethel B. Beck

2 pounds hamburger and 1 teaspoon salt browned. Add 1 chopped onion (drain off fat). Add 1 can cream of mushroom soup. Add 1 (14 ounce) can ...



Line pie plate with 1/2 ... 5 minutes. Add beef and brown. Add seasonings and ... at 400 degrees for 35 to 40 minutes, until pastry is browned.

In large skillet, brown beef; drain. Add canned tomatoes ... minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole.

Brown beef with green onions. Add tomato ... Stir in rice. Cover, remove from heat. Let stand 5 minutes. Serve with tortilla chips. 4 servings.

Brown beef with scallions, breaking beef into ... from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips. Makes 2 servings.

In large skillet, brown beef; drain grease. Add tomatoes ... cheese. Place remaining onions in center of casserole. Bake uncovered 5 minutes longer.

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