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MEXICAN HAMBURGER CASSEROLE | |
2 pounds hamburger and 1 teaspoon salt browned. Add 1 chopped onion (drain off fat). Add 1 can cream of mushroom soup. Add 1 (14 ounce) can of tomato sauce. Add 2 small cans of chopped green chilies. Use 1/2 package (9 ounce) of Dorito Corn Chips in the bottom of 9x13 pan. Pour hamburger mixture over chips and top with remaining chips. Add 3 cups grated longhorn cheese. Bake 15-20 minutes at 350 degrees. |
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