In large bowl, combine meatball ... 30 (1 inch) meatballs. In large skillet, thoroughly ... and simmer 20 minutes. Skim fat from broth. ... (1 1/2 cup) servings.
In 2-quart casserole, blend soup ... (HIGH) for 5 minutes, stirring every 2 minutes. Add meatballs and cover. Cook Cycle 2 ... Serve over hot rice, hot noodles, or hot mashed potatoes. Makes 4-6 servings.
Combine first 6 ingredients and ... 1 1/2 inch meatballs; set aside. Coat a ... heat. Cook 3 minutes, stirring often. Combine sugar ... meatballs over hot rice. (I use Minute Rice.)
Ingredients: 16 (beef .. cornstarch .. juice .. rice .. salt .. sauce ...)