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Results 91 - 100 of 204 for meat vegetable casserole
Saute chopped onion in small ... wash and cut vegetables. In a 3 quart casserole, place enough meat mixture to cover bottom. Add ... carrots, potatoes or corn.
Brown roast in butter and oil. Remove meat, add 3 tablespoons butter, vegetables and seasonings. Add 1/3 cup ... meat and serve with warm sauce.
Brown each meat, onions and celery in ... meat in buttered casserole, layer of potatoes, then ... browning. Left over vegetables including corn may be used.
Preheat oven to 300 degrees. ... minutes. Brown the meat in 2 tablespoons of the ... oil until the vegetables are wilted. Combine the meat ... uncovered, for 30 minutes.
Brown meat. Combine with the onion, ... thick. In a casserole, 8"x8"x2", arrange one layer of vegetables, then a layer of ... 310 calories per serving.
Brown meat in oil. Arrange 1/3 of vegetables in a 4 quart casserole. Place half of the ... to oven to melt cheese. Makes about 6 to 8 servings.
Grease bottom of 10 inch ... combination of sauteed vegetables, meat or fish (or all 3 ... 30-35 minutes. Let sit 5 minutes. Delicious and quick.
98. PORK CASSEROLE
Brown meat; add onion, celery, green ... meat juices until vegetables are limp, adding vegetable oil, ... x 13 inch casserole and top with chow mein ... minutes to crisp noodles.
Place carrots in small saucepan. ... tender; drain. Combine meat, vegetables, salt, and pepper in 2 quart casserole. Mix well. Heat gravy ... brown potatoes. Serve hot.
Place carrots in small saucepan; ... drain. Combine lamb, vegetables; salt and pepper in 2-quart casserole; mix well. Heat gravy; ... thick. Pour over meat and vegetables, stir to combine, ... potatoes are lightly brown.
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