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Results 91 - 100 of 570 for meat pies
Preheat oven to 400°F. Mix ... inch round. Spoon meat mix on each. Fold in ... of biscuits, this can be cooked before and placed on party rye.
Pastry: Soften butter and cream ... circle) Filling: Brown meat and add seasonings. Cook until ... filling for each pie. Fold over and seal ... until lightly browned. Pies may be made in advance ... until ready to use.
Sift together: Cut in: Add ... floured surface. Have meat pie filling bubbling when crust is ... Bake 15 minutes in hot oven, 375 to 400 degrees.
Mix thoroughly 1/2 cup soup, ... firmly into 9" pie plate. Bake at 350 degrees ... melted. May garnish with cooked bacon slices. Makes 1 (9") pie.
95. FRENCH MEAT PIE
Put meat with onion, salt, pepper with ... bread crumbs and sage and cook until well blended. This almost makes 2 pies, can be frozen. Very good.
Heat oil and fry onions ... If using raw meat and potatoes, brown for 5 ... oiling lightly between each one and bake at 350 degrees for 1 hour.
97. MEAT PIE
Cook ground beef, onion, and ... Reserve. Bake bottom pie crust for 5 to 10 ... Bake at 350°F until crust is golden brown, about 20 minutes.
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
Peel and cut potatoes. Brown ... bottom of 3 pie shells. Cover with a pie ... or until golden brown. Serve with gravy or ketchup. Makes 3 pies.
Brown ground meat in skillet, stirring until crumbly; ... cheese alternately into pie shell until all ingredients are ... crust is golden brown.
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