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mayo shrimp
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mayo shrimp
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91.
HOT SEAFOOD ENGLISH MUFFINS
Combine first 5 ingredients and stir until blended. Spread over English muffins. Bake 10 minutes in a 400°F oven, then broil until ...
Ingredients: 6 (cheese .. mayonnaise .. mushrooms .. onions .. split ...)
92.
MEL'S SEAFOOD QUICHE
Mix all ingredients well. Pour in pie shell. Bake at 375°F for 45 minutes or until knife comes out clean and top is slightly brown. ...
Ingredients: 9 (eggs .. flour .. mayonnaise .. meat .. shrimp ...)
93.
THE ULTIMATE PAELLA
Mash garlic and salt in ... slotted spoon. Add
shrimp
and swordfish to pan. Season ... available at Italian markets and many specialty food stores.
Ingredients: 22 (cornmeal .. juice .. leaf .. mayonnaise .. oil ...)
94.
HOT DISH
350 degrees for 40 to 60 minutes. Above ingredients chopped fine. Mix well and put in oven.
Ingredients: 12 (celery .. crab .. mayonnaise .. milk .. onion .. rice ...)
95.
FESTIVE SEAFOOD CASSEROLE
Saute onions, peppers, celery, and mushrooms in butter. Set aside in large bowl. Add the seafood. Combine remaining ingredients except half ...
Ingredients: 17 (celery .. cheese .. crab .. cream .. crumbs .. mayonnaise ...)
96.
SEAFOOD LOUIS SALAD
In medium bowl, combine
shrimp
, crab, celery, olives and ... bed of lettuce. Garnish with tomato and lemon wedges. Serve with dressing. Serves 4.
Ingredients: 11 (celery .. lettuce .. mayonnaise .. olives .. sauce ...)
97.
SEAFOOD - STUFFED GREEN PEPPERS
Cut top off each pepper; ... set aside. Combine
shrimp
, crab meat, rice, celery, ... to depth of 1/2 inch. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (celery .. mayonnaise .. onion .. peppers .. pimento ...)
98.
MIXED SEAFOOD CASSEROLE
Combine rice, green pepper, celery, ... rice mixture. Arrange
shrimp
, large pieces of crab ... paprika. Cover. Bake at 350 degrees for 25-30 minutes.
Ingredients: 15 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
99.
CRAB - STUFFED SHRIMP BUNDLES
Combine first nine ingredients; mix ... aside. Place 2
shrimp
side by side in the ... minutes or until fish flakes easily when tested with a fork.
Ingredients: 11 (bacon .. catsup .. mayonnaise .. mustard .. sauce ...)
100.
SEAFOOD SALAD
Drain seafood well. Add remaining ingredients. Toss carefully, refrigerate 2 to 3 hours before serving. Makes 8 to 10 luncheon servings. ...
Ingredients: 10 (almonds .. celery .. crabmeat .. mayonnaise .. mushrooms ...)
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