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Results 91 - 99 of 99 for masala
91. ZESTY HAMBURGERS
Combine all the ingredients together. Make patties and barbecue.
92. VEGETABLE PULLAN
Deep fry the sliced onions ... and onions with masala mixture. About half the masala ... vessel. Add the crushed garlic and fry for a little time.
Wash and pick through 2 ... Add tomato, garam masala, and cilantro; stir until ... 10-15 minutes and serve hot. Available at Oriental markets.
Sift flour and salt together. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, ...
95. STUFFED PAVATHAS
Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...
Heat the butter in large ... making sure the masala does not stick to the ... dish. You can use more or less chilies to suit your personal taste.
97. SPICED KHURMA
Heat the oil in a ... add the ground masala. When half fried, add ... gravy should be quite thick. If desired, potatoes or green peas may be added.
Mix the following 5 ingredients ... 1/4 tsp. garam masala 1 tbsp. chopped coriander leaves ... Stir in the coriander leaves and the green chili.
99. NARGISI KABABS
Combine all ingredients for the ... 1 tsp. garam masala 1/2 tsp. chili powder 1/2 ... sides (3-4 minutes each side). Drain on absorbent paper.
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