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Results 91 - 100 of 108 for marinated spinach
Drain marinade from artichokes. Reserve ... as possible from spinach and arrange the chopped leaves ... artichokes. Makes 10 to 12 ample servings.
92. SPINACH SALAD
Mix dressing ingredients thoroughly. Prepare salad ingredients. Toss together until dressing is throughout salad.
Marinate all but greens (spinach and lettuce) with Italian dressing ... Green Goddess or other dressing or just toss with marinate. Serves 6 to 8.
Or use comparable amount of frozen spinach, thawed and squeezed dry. ... longer. Bake in 350 degree oven for 45-60 minutes; or broil over charcoal.
Marinate mushrooms in salad dressing ... heavy veins from spinach, using only tender leaves. Combine spinach, sprouts, and marinated mushrooms. Combine oil, lemon juice, ... top. Toss and serve.
96. TOFU RICE BOWL
Preheat the oven to 400°F. ... carrots, ½ cup spinach leaves, ¼th broccoli, ¼ cup ... few pieces of tofu. Drizzle with remaining peanut sauce.
97. GREEK TOFU SALAD
Combine dressing ingredients and mix well. Cut tofu into 3/4 inch cubes and marinate for 30 to 60 minutes in dressing. Add salad ...
This is a great main course meal on hot summer days and serves 6 to 8 people as a main course. It will keep 4-5 days in the refrigerator, ...
Mix artichoke hearts, olives and ... tear lettuce and spinach. Refrigerate overnight in plastic ... add greens to marinated vegetables and dressing. Shake well. Season and serve.
100. GARDEN SALAD LOAF
Combine first 5 vegetables and ... vegetables well. Fold marinated vegetables and crisp greens into ... Pour into oiled loaf pan. Serves 10 or 12.
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