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Results 91 - 100 of 169 for marinated mushrooms vegetables
Combine mushrooms, tomatoes and onion. In ... sugar, basil and salt. Cover and shake well. Pour over and toss vegetables. Cover and chill 3 hours.
In saucepan, bring broth to a boil, add carrots. Simmer for 2 minutes. Cool. Stir in remaining ingredients. Chill 4 hours. Makes 7 cups.
Combine marinade ingredients. Bring to ... Pour over washed vegetables, leaving out the tomatoes ... will keep in refrigerator for several weeks.
Combine first 7 ingredients in ... flowerets and remaining vegetables in a large bowl. Pour ... and refrigerate 24 hours. Yield 10-12 servings.
Combine vegetables and olives in large bowl. ... vegetables; cover and marinate in refrigerator overnight, stirring occasionally. Makes about 13 cups.
Cut broccoli and cauliflower into bite-size pieces. Cook broccoli, cauliflower and carrots 3 minutes. Plunge in ice water, cool and drain. ...
In large skillet combine all ... minutes or until vegetables are tender-crisp. Cool slightly. Add ... Makes 9 cups. Great for serving large crowds!
Combine first 3 ingredients in ... vigorously. Pour over vegetables, stirring well. Cover and ... To serve, drain mushrooms and place on lettuce leaves. Yield: 6 to 8 servings.
Mix all ingredients and mix with 2 bunches fresh broccoli (cut stems off) and as many fresh mushrooms (sliced) as you like for 1 to 24 hours (only).
Combine first 3 ingredients in ... vigorously. Pour over vegetables, stirring well. Cover and ... To serve, drain mushrooms and place on lettuce leaves. 6 to 8 servings.
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