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Results 91 - 100 of 317 for make smoked salmon
Cut the salmon pieces diagonally to make triangles. Set aside. In a ... variation, Westphalian ham slices may be used instead of salmon. Serves 8-12.
Drain salmon and flake. Mix with softened ... well. Chill several hours. Shape into ball or log. Roll in coating mixture of: Serve with triscuits.
Combine cream and butter in ... by half. Add salmon, chives and pepper (to ... pour the salmon cream sauce over. Garnish with parsley and lemon.
94. SMOKED SALMON
Soak fish 1 1/2 hours ... low. Place chips over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.
95. SMOKED SALMON
First, invest about $500 - in fishing equipment. Make reservations one year in advance ... height of the salmon season (September 15-October 15). If ... $10-fish. Bring the smoked fish home and share it ... - what a bargain!
Drain, skin, bone and flake salmon. Mix all ingredients and ... 3 tbsp. of dill weed. Refrigerate overnight and serve with rye krisp crackers.
Slice smoked salmon in thin slices. Arrange in ... tightly. Place in coldest part of the refrigerator. Do not freeze. It will keep at least 6 years.
Cut unpeeled cucumbers in 1/2 ... steel blade, puree salmon, sour cream, and lemon ... hollow of drained cucumber slices to serve. Makes 24 slices.
99. SMOKED SALMON
Stir until dissolved. Cut fish ... Refrigerate overnight. Rinse, dry, smoke for 5 to 6 hours. Cover with foil 1/2 hour in oven at 300 degrees.
100. CANNED SMOKED SALMON
Pack smoked salmon in jars leaving 1 inch ... Bake for 1 hour at 275 degrees. Take out and screw lids down tight and turn upside down to cool.
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