Lowfat Vegetables - Recipes - Page 10

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Results 91 - 100 of 132 for lowfat vegetables

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91. POPOVER PANCAKE

Preheat oven to 425 degrees. In a bowl, beat the eggs, flours, and milk together until ingredients are blended. Heat the oil and the butter ...

92. POTATO-CHEESE CASSEROLE

Combine mashed potato and egg yolk, stirring until well blended. Stir in cheese, green pepper, green onions, and celery salt. Beat 2 egg ...

93. OAT BRAN MUFFINS

Combine dry ingredients; add milk, orange juice, egg whites, honey and oil. Mix just until dry ingredients are moist. Fill muffin cups ...

94. SPINACH LASAGNA

Place spinach on paper towel and squeeze until barely moist. Sprinkle with nutmeg. Combine cottage cheese, egg, 3 tablespoons of the ...

95. VEGETABLE SANDWICH FILLING

Mince vegetables as finely as possible, drain ... STORE IN METAL BOWL. Will keep for 1 week in refrigerator. Will make 40 to 50 small sandwiches.

96. VEGETABLE DIP

Place all ingredients in a blender. Whip until mixture is smooth. Makes 2 cups. Serve with cherry tomatoes, carrot sticks, radishes, sliced ...

97. VEGETABLE DIP

In blender, put cottage cheese ... Blend all together. Great on vegetables, baked potatoes and as a dressing for salads. Makes a large amount.

98. BLUEBERRY STREUSEL CAKE

Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes. Combine 1 1/2 cups flour and baking ...

99. CREAMY CHEESY MACARONI

Or 4 oz. canned slices, stems or pieces, thoroughly drained. Bring 6-8 cups of water to a rapid boil. Add 1 tablespoon cooking oil, pinch ...

100. EASY BEEF STROGANOFF

Saute the onions and mushrooms in oil over medium low heat until the onions are translucent. Stir in the remaining ingredients and let ...

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