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Results 91 - 100 of 220 for low fat lasagna
1. Preheat oven to 425 degrees. Cook noodles according to package directions. Drain. Coat a 13x9x2 inch baking dish with nonstick vegetable ...
Saute garlic, onion and peppers in olive oil until limp. Add tomato and seasonings and simmer for 10-15 minutes. Add beans. Meanwhile, cook ...
Preferably Parmigiano-Reggiano or other strong, ... puree. Cook over low heat. Wash and trim spinach ... carbohydrates, 11 g fat, 16 cholesterol, 726 mg ... and Parmesan. For dieters.
With sharp knife, slice broccoli ... Reduce heat to low; cover and simmer 5 ... easier serving. Makes 6 servings. Use pancake turner for serving.
Cook ground beef, onion, green ... brown. Drain off fat. Add tomatoes, tomato sauce, ... degrees for 45 minutes. Let stand 15 minutes. Serves 4.
96. MEXICAN LASAGNA
Combine meat, beans, seasoning and tomato sauce. Spray a 13 x 9 inch pan with vegetable oil. Layer half the tortilla halves on the bottom, ...
97. CABBAGE LASAGNA
Sauté ground turkey, onion, and ... and simmer on low heat for 4 minutes. Add ... Bake at 400 until cheese is browned, about 30-45 minutes.
Coat a large skillet with ... meat mixture. Bake lasagna at 350 degrees for 40 ... serving. Yield: 6 servings (about 225 calories per serving).
99. ZUCCHINI LASAGNA
Slice the zucchini lengthwise into ... or more, if lasagna appears to be watery. Let ... Serving equivalent: 1 serving dairy; 2 servings vegetable.
Lean ground beef or chicken may be used, but turkey has the best flavor. Saute' onion, garlic, and ground turkey until brown, drain if ...
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