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Results 91 - 100 of 231 for london broil
Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
Mix all ingredients and heat ... 2 1/2 pound London Broil. Marinate 2 hours. Grill and ... additional sauce. Can be heated and served with meat.
93. LONDON BROIL
Mix all ingredients together. Pour over London Broil and marinate at least 8 hours or ... Baste meat with marinade while cooking over hot coals.
Mix all ingredients, making sure brown sugar dissolves. Pour into casserole dish with lid. Marinate meat in refrigerator overnight turning ...
Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add remaining ingredients and pour over meat. Marinade for at ...
Cut up onion and add to liquid ingredients. Marinate beef overnight if possible.
97. LONDON BROIL
Score steak on both sides. ... a broiler pan. Broil 3" from heat 4 to ... pepper. Carve into very thin slices diagonally across grain. Serves 4 or 5.
In a shallow glass pan, combine Worcestershire sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for 1 hour. ...
In a shallow glass pan, combine Lea & Perrins Steak Sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for one ...
100. LONDON BROIL
Slice London broil into strips. Marinate meat for 24 hours; drain meat and cook for 10-15 minutes at 375-400 degrees. Meat should be rare.
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