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Results 91 - 100 of 120 for loin roast
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... Baste roast with sauce several times. Pass remaining sauce with roast.
Use a roast tied with string instead of ... registers 170°F. Heat remaining glaze and serve as a sauce with the sliced pork. Makes 10 servings.
Melt butter and oil in large casserole. Add garlic and bay leaf. When butter foams, add pork. Brown pork on all sides over medium heat. ...
In roasting pan place meat ... Season with pepper. Roast at 325 degrees for 1 ... stirring until thickened. Serve with roast. 6 to 8 servings.
Place roast on a piece of aluminum ... temperature reaches 165°F) depending on size of the roast. Serve with your favorite sides! Dinner is done.
Filet the loin roast to 1/2 to 1/4-inch (similar ... meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Combine oil and all seasonings. ... each side). Place roast in center, cook, turning every ... stand 10 minutes before slicing. 8 to 10 servings.
Preheat oven to 400 degrees ... over the pork loin in a shallow pan. Cover. ... marinade and save. Roast meat at 400 degrees F. ... minutes. Slice and serve.
Heat oven to 350 degrees. Rinse roast and put in center of ... cover and bake 30-60 minutes until roast is tender. Serve with mashed potatoes.
Sprinkle loin of pork with salt and ... and wine vinegar. Roast at 350 degrees for 25-30 ... little cornstarch or arrowroot mixed with cold water.
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