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Results 91 - 100 of 346 for loaf walnuts
For a welcome change of ... x 5 inch loaf pan. 5. Bake 50 to ... a rack for at least 15 minutes before removing from pan. Serve. Makes 1 loaf.
92. DATE NUT LOAF
In bowl, stir together flour, ... x 8 1/2 loaf pans. Bake at 325 degrees ... minutes, then turn out on a rack and chill thoroughly. Yield 2 loaves.
93. BANANA NUT LOAF
Cream sugar and oil. Add ... nuts. Mix well. Spray loaf pan with Pam. Can use 5 small loaf pans. Bake at 350°F for 35 minutes or until done.
94. SALMON LOAF
Place cream cheese in a bowl at room temperature for 2 hours. Drain salmon and place in same bowl. Mash, mix well, stir in chopped onions, ...
95. BEST NUT LOAF
Sift the dry ingredients together. ... x 3 inch loaf pan. Bake in moderate oven ... about 1 hour or until done. Remove from pan; cool on rack.
96. DATE NUT LOAF
Sift dry ingredients twice, then ... whites and vanilla. Grease and flour pans. (Use one loaf pan or three small ones.) Bake 1 hour at 275 degrees.
Combine dry ingredients in large ... ingredients, mix just until blended. Turn into 8-inch greased loaf pan. Bake at 325 degrees about 1 hour.
98. APRICOT NUT LOAF
Cream sugar and butter; beat ... x 3 inch loaf pan. Bake at 350 degrees ... from pan. Finish cooling on rack. Wrap in foil. Store in refrigerator.
1. Lightly grease a 9 x 5 x 2 3/4 loaf pan. Preheat oven to 350 ... oven. 7. Let cake cool in pan 10 minutes. Remove to wire rack. Makes 1 loaf.
100. GOOD NEIGHBOR LOAF
Sift together dry ingredients. In medium bowl blend. Mix thoroughly next ingredients in order given. Add measured dry ingredients and mix ...
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