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Results 91 - 100 of 513 for light sauce vegetable
Mix all ingredients. Refrigerate.
Heat oil in small skillet over low heat. Add garlic and cook until lightly browned. Stir in all ingredients except shrimp. Cook 1 minute. ...
Cut chicken into thin strips. ... stir in soy sauce. Drain vermicelli; arrange on ... top with chicken and vegetable mixture. Makes 6 servings.
Heat large nonstick skillet over ... Stir in soy sauce, vinegar and peas; cook ... into chicken and vegetable mixture. NOTE: Simmer, covered, 1 ... water for 45 minutes.
95. GERMAN MEATBALLS
Melt butter in a pan, ... minutes. Strain liquid. SAUCE: Melt butter. Add flour, ... Serve with noodles, spaetzle or mashed potatoes. Serves 4.
Toss pork with soy sauce. Roll in egg; roll ... wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.
Slice beef across the grain ... soup, water, soy sauce and brown gravy sauce. Heat ... reduce heat to low. When done, serve over noodles or rice.
Mix together the mayonnaise, 2 ... make the tartar sauce. Season to taste with ... fritters warm with remaining tartar sauce. Makes 36 fritters.
Add lots of pepper for ... minutes. Add all vegetables except bean sprouts. Stir fry ... add more soy sauce if it's not salty enough. ... of frying. NOW ENJOY!
100. KUNG PAO CHICKEN
Available in Chinese markets. Cut ... Combine the bean sauce, hoi sin sauce, chili ... peanuts should turn light golden brown from retained heat, ... 4 to 8 servings.
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