Results 91 - 100 of 109 for lemon pastry cream

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Line pie pan with one half of the pastry. Arrange apple slices in ... with half and half. Bake in oven at 400 degrees for 45 minutes to an hour.

Bake slightly pricked pastry shell in 400 degree oven ... spoon into pastry shell. Bake in a 350 degree oven for 40 to 45 minutes. Nice and easy.

In saucepan combine sugar, flour and salt. Stir in next 3 ingredients cook and stir until mixture thickens and comes to boiling. Cook 2 ...

Blend flour with 1/2 cup ... mixture; add egg, lemon juice, vanilla, sugar and salt. ... bananas and top with whipped topping. Serve immediately.

Bake and cool pastry shell. FILLING: Wash lemons, grate off some of ... mixing well after each. Pour into pastry shell and cool 15 to 20 minutes.



Mix flour and salt in ... cup butter with pastry blender or 2 knives until ... the egg yolks, lemon rind and lemon juice. Add ... fold in sour cream. Turn into the baked ... Serve with whipped cream.

Using metal blade, process flour, ... Cut butter and cream cheese into small chunks. With ... 1/2 teaspoon grated lemon peel, 1 tablespoon lemon juice, ... about 1 1/4 cups.

Arrange pastry dough on a pastry ring ... following for the filling: Pour into pastry shell and bake at 425 degrees for 10 minutes or until set.

CRUST: Combine flour and butter ... pie pan with pastry. Trim edges. Prick holes ... cornstarch, gelatin and lemon juice. Add boiling water and ... bread, 2 1/2 fat.

Crust: Combine flour and butter ... pie pan with pastry. Trim edges. Cover pastry ... cornstarch, gelatin and lemon juice. Add boiling water and ... Chill for 2 hours.

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