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Results 91 - 100 of 159 for lemon jello vanilla wafers
91. CHEESECAKE
Mix crust together and put in cake pan. Dissolve Jello in 3/4 cup boiling water. ... fluffy cheesecake. Keeps well in refrigerator for a week.
92. LIME DESSERT
Mix all ingredients, except Milnot. ... mixture. CRUST: Crush vanilla wafers. Add sugar and butter ... mixture. Top with 3/4 cup of saved topping.
93. LIME CHIFFON PIE
Crush about 15 wafers. Mix with butter and ... with wafers. Dissolve Jello in hot water. Add lemon juice and sugar. Mix well ... 4 hours or overnight.
94. LEMON BISQUE
Thoroughly chill evaporated milk overnight. Dissolve Jello in boiling water, add salt, lemon juice and rind. When it ... whipped topping. Serves 15-18.
95. STRAWBERRY PIE
Mix together crumbs and sugar. ... to boiling. Add Jello and stir until dissolved. Add ... until set. Garnish with whipped cream and strawberries.
Dissolve Jello gelatin, sugar and salt in boiling water. Add lemon rind and juice. Chill until ... mix butter and vanilla wafer crumbs. Press firmly into 2 ... firm. Makes 24 servings.
Crush crackers, mix with butter ... this into cooled Jello. Pour into crumb lined pan and top with 1/4 of crumbs and refrigerate. Happy eating.
98. LEMON SPONGE
Chill Eagle Brand milk overnight in refrigerator. Dissolve Jello in 1/2 cup hot water. Add lemon juice, pineapple and juice. Chill ... Serves 8. (Keep refrigerated.)
In large bowl, combine condensed ... each of the wafers, bananas, and pudding. Repeat ... Mixture can be layered in individual serving dishes.
Dissolve Jello in hot water, add honey, ... until stiff, add Jello beating until well mixed. Pat crumbs on bottom and top. Fills a 12"x7" pan.
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