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Results 91 - 100 of 1,410 for lemon dressing
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Mix all ingredients together and shake or whisk until well blended.
Mix mustard with water. Combine ... beating constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Beat eggs until frothy. Add honey, sugar, lemon juice and rind and salt. ... as thick as heavy cream. When cool add the 1/2 cup whipped cream.
In an airtight jar or ... To prepare salad dressing, whisk or blend together ... (add 1 teaspoon ground cumin seed for a Southwestern flair).
Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...
I am a chef at ... Caribbean. This salad dressing is a favorite of the ... served, as the ingredients separate with the oils. Yields 1 1/2 cups.
Preheat oven to 350°F. Lightly ... oregano, salt, pepper, lemon juice, and garlic. Reserve 1/2 cup for dressing. Coat the chicken in ... on top of chicken.
In a salad bowl, add ... cheese. Prepare Greek Dressing. Start off with some ... pepper, oregano, parsley, lemon juice and sugar. Chop up ... it up and serve!
Prepare dressing; refrigerate 1 hour. Trim ... of salad. Pour lemon juice directly over egg; toss ... Dressing is best when used within 1 week.
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