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Results 91 - 100 of 474 for lemon delight
Dissolve jello in hot water. ... orange juice and lemon juice. Allow to set. Fold ... Refrigerate overnight. Garnish with whipping cream and a cherry.
92. LEMON DELIGHT
Mix butter, flour and nuts together and spread in a 9 x 13 inch pan. Bake 15-20 minutes at 350 degrees. Cool. Mix cream cheese, sugar and ...
Double boiler - mix gelatin ... juice concentrate and lemon juice. Chill until starts to ... pastry shell. Chill. Top with whipped cream. Delicious!
Combine butter, flour and nuts. Press in 13x9 pan. Bake 375 degrees 15 minutes. Mix together cream cheese, sugar and whip topping using ...
95. LEMON DELIGHT
Mix butter, flour and nuts ... over crust. Spread lemon pudding mixture over cheese. Top with remaining Cool Whip and garnish with chopped nuts.
Cook pudding as directed. Pour all but 1 cup into baked pie shell. Cool and to the 1 cup add 2 cups Cool Whip. Put over pie. Chill 3 hours.
Set as regular Jello. Cook in double boiler until thick. Let cool. Fold in 1/2 pint whipped cream. Spread over Jello. Sprinkle with grated ...
Cut butter up into flour. Add nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Beat the creamed cheese and ...
Mix together first 4 ingredients and pat into 9x13 pan. Bake at 375 degrees for 15 minutes. Beat together Cool Whip, powdered sugar and ...
100. LEMON DELIGHT SALAD
Dissolve Jello in 1/2 cup boiling water. Pour Jello into softened cream cheese; mix. Add Cool Whip, mix well, add drained orange sections. ...
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