1 stick butter
1 c. flour
1/2 c. nuts, chopped
1 (8 oz.) cream cheese, soft
1 c. powdered sugar
1 c. whip topping
2 sm. lemon instant pudding
3 c. cold milk

Combine butter, flour and nuts. Press in 13x9 pan. Bake 375 degrees 15 minutes.

Mix together cream cheese, sugar and whip topping using mixer. Pour on top of crust and cool for 15 minutes.

Combine pudding and milk and pour over cream cheese mixture. Chill until set. Top with additional whip topping if desired.