| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 485 for lemon chicken breast
Cut boned breasts into strips. Marinate in egg ... 1 hour. Roll chicken in bread crumbs to coat. ... through. Pour fresh lemon juice over casserole just before serving. Serves 4.
Arrange chicken breasts in a 10 inch round ... vegetables are heated through and chicken is cooked. Let stand covered, 5 minutes before serving.
Mix sour cream and next 6 ingredients. Marinate chicken breasts 4 hours or preferably overnight. ... Bake at 350 degrees for 1 to 1 1/2 hours.
Put chicken breasts in glass dish, mix ingredients. Pour ... cover and refrigerate overnight. Grill on each side approximately 5 to 10 minutes.
In medium bowl, combine orzo, ... segments, onions, garlic, lemon pepper and J.D.'s Magic. Mix ... in middle of chicken breast. Bring ends of breasts ... additional tarragon, if desired.
Wash chicken breasts, pat dry. For marinade, ... oil, soy sauce, lemon juice and brown sugar. Place ... and browned. Don't overcook. Serves 4.
Flatten chicken breast until thin. Beat egg with ... Add wine and lemon juice. Stir over medium heat ... with lemon wedge and parsley, if desired.
Arrange chicken breast in a non-stick baking dish. ... preserves, grated onions, lemon juice and dry mustard; mix ... degree oven for 45 minutes.
Preheat oven to 350 degrees. Peel the lemons and cut the lemon rind ... and reserve. Sprinkle chicken with salt and pepper. In ... oil. Brown chicken breasts on both sides over medium ... with coriander or parsley.
Place chicken breast halves between sheets of waxed ... immediately. Good served with noodles with tomato sauce, steamed broccoli and add a fresh salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables