Cream the butter until light ... creamed mixture. Add lemon peel. Spread this mixture evenly ... in pan. Cut bars, and top each with ... Make about 9 bars.
Mix persimmon with soda and ... and top with Lemon Glaze Frosting. Blend 1 cup ... tablespoons lemon juice until smooth. Spread on cooled persimmon bars.
Cream together butter, confectioners sugar ... with salt, sugar, lemon juice, lemon rind, flour and ... finger-shaped. Keep lemon bars in fridge. May also be frozen.
Ingredients: 10 (eggs .. flour .. juice .. rind .. salt .. sugar ...)