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Results 91 - 100 of 289 for lasagna filling
Cook 1/2 pound lasagne noodles in boiling, salted water until still firm to the bite. Drain and keep them in cold water until ready to use. ...
In a small bowl, blend ... Spread apple pie filling over top and sprinkle with ... melted (5 minutes). Serve with sour cream sauce. 6+ servings.
93. LASAGNA
Simmer for an hour. Mix ... sauce, 3 cooked lasagna noodles, another thin layer of ... sauce. Bake uncovered 350 degrees for 45 minutes to 1 hour.
Remove sausage from casing; chop ... layer of Ricotta filling evenly over noodles. Repeat using ... minutes. Uncover, bake an additional 10 minutes.
95. BAKED LASAGNA
Brown and drain meat, add ... parsley flakes Boil lasagna noodles (or wide egg noodles) ... degrees 30 minutes. Cool 15 minutes before cutting.
In small bowl, blend sour ... toast. Spread apple filling over top; sprinkle with granola. ... homemade French toast may be substituted for frozen.
Sauce: In skillet, heat oil ... to 3 days.) Filling: Wash spinach; cook in ... off fat. Serve with remaining hot tomato sauce. Makes 8 servings.
98. MOCK LASAGNA
Simmer all for five minutes. Stagger meat and cheese filling on 1 spread can of ... rolls on top and bake at 375 degrees for 20 to 25 minutes.
99. BAKED LASAGNA
Cook lasagna according to directions. (4 quarts ... degree oven for 30 minutes. Let stand 5-10 minutes to set layers. Cut into 3 inch squares.
For 8 oz. cooked noodles ... ground nutmeg Cook lasagna noodles. Cook spinach and mix with remaining filling ingredients. Coat each noodle with ... degrees for 20 minutes.
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