Results 91 - 100 of 229 for large soft pretzels

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Dissolve yeast in water. Add ... long, twist into pretzel shape. Dip into baking soda ... preheated oven for 15-18 minutes. (Grease the cookie sheet.)

Dissolve yeast in warm water in large bowl. Let stand 10 minutes. ... long. Form into pretzel shape. Let rise, uncovered, on ... the water. Place pretzels, one at a time, ... (before baking) if desired.

Dissolve yeast in warm water in large bowl. Stir in salt, sugar, ... long. Twist into pretzel shape. Place on greased baking ... degrees for 15 minutes.

Mix everything but salt. Knead ... into snake. Form pretzel shape. Place on greased cookie ... until brown at edges, 12-15 minutes at 400 degrees.

Dissolve yeast in 1/4 cup ... and salt in large bowl. Add dissolved yeast and ... Shape coil into pretzel shape, pinching end to shape ... coils, then into pretzels. Dissolve baking soda in ... mustard. Makes 16 pretzels.



Place an oven rack in ... rope into a pretzel or letter. Put the pretzel ... salt over the pretzels with your fingers. Put the ... Makes 2 dozen pretzels.

In food processor bowl; put ... water until a soft dough forms. (Dough will leave ... section into a pretzel. Let the shaped pretzel ... minutes. (Cover the pretzels with a cloth). In a large saucepan, combine water and baking ... browned at 425 degrees.

Thaw dough in refrigerator overnight. ... long. Shape into pretzels by forming a knot and ... brown. Makes about 2 dozen whole wheat pretzels.

Dissolve yeast in water, add ... and shape. Drop pretzels into 1 quart boiling water ... sprinkle with salt. Bake at 400 degrees for 15 minutes.

Stir yeast into water. Add ... as well as pretzels. Put onto foil lined ... degrees for 12-15 minutes. This is one of the children's favorites!

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