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91.
KIM'S ICE CREAM DESSERT
Reserve 1/3 cup crumbs. Mix and press firmly in 9 x 13 pan. Using electric mixer, beat slowly until very thick, the pudding and milk. Add ...
Ingredients: 5 (milk ...)
92.
KIM'S "WINNER'S CIRCLE" CHILI
Boil 9 dried New Mexico and pasilla chili peppers (remove tops, split, seed, and membrane them prior to boiling). Boil 1 hour and scrape ...
Ingredients: 6 (follows .. grind .. vinegar ...)
93.
KIM'S TUNA LOAF
Heat milk, stir in bread, add all together. Put in greased aluminum foil lined bread tin. Bake at 325 degrees for 1 hour. Cool 15 minutes. ...
Ingredients: 8 (bread .. eggs .. juice .. milk .. onion .. salt ...)
94.
KIM'S PUMPKIN CAKE
Mix in large bowl pumpkin, sugar and eggs. Mix together then add to large bowl the flour, baking powder, baking soda, salt and cinnamon. ...
Ingredients: 13 (chips .. cinnamon .. eggs .. flour .. juice .. nuts ...)
95.
KIM'S QUICK BREAD
Add to bread ONE of the following ingredients: 1 c. shredded carrots and 1 tsp. cinnamon 1 c. chopped apples and 1 tsp. cinnamon and 1/2 ...
Ingredients: 10 (eggs .. flour .. oil .. salt .. soda .. sugar .. vanilla ...)
96.
KIM'S BROWNIES
Melt butter and chocolate in microwave, stir well, let cool 5 minutes. Add sugar, and eggs one at a time, beating well after each egg. Add ...
Ingredients: 8 (chips .. eggs .. flour .. sugar .. vanilla .. walnuts ...)
97.
KIM'S BEANS
Cook bacon, remove and drain on paper towel. Place onion and pepper in bacon drippings and saute. Add the beans, salt and juice. Simmer for ...
Ingredients: 6 (bacon .. beans .. salt ...)
98.
KIM'S APPLE PIE
Preheat oven to 350 degrees. Peel and quarter apples into a large mixing bowl. Add rest of ingredients, except butter. Check consistency ...
Ingredients: 9 (apples .. cinnamon .. egg .. flour .. juice .. milk ...)
99.
KIM'S BUBBLING PUNCH
Combine all juices in large punch bowl; add club soda and sherbet when ready to serve. Makes 25 to 30 servings.
Ingredients: 4 (juice .. nectar .. sherbet .. soda)
100.
KIM WANSLEY QUICK CHOCOLATE PIE
melt in microwave and let cool, then mix in 1 package Cool Whip. Stir together and pour in graham cracker crust. Cool in refrigerator ...
Ingredients: 1 (bars)
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RECIPE PULSE
TRENDING NOW
CAJUN CHICKEN BREASTS
ANGEL FOOD CAKE DESSERT
DUNCAN HINES BROWNIE MIX
SKILLET MEALS
PEANUT BUTTER CORN FLAKES
SCALLOP KABOB
CEASAR SALAD DRESSING
EASY CHICKEN MARINADES
ONION RING BATTER
ORZO
WHITE CAKE M
RICE TOPPERS
QUICHE SPINACH FETA
GIN CHICKEN
MUSHROOM BLACK PAPER SAUCE
RHUBARB FROZEN STRAWBERRIES PIE
DAGO SAUSAGE
PEACH COBBLER 8X8
COOKING LIGHT
SALMON CREAM PEAS
NEW
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READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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