2 cans tuna
2 c. soft bread
3/4 c. milk
1 c. celery, cut fine
1/4 c. diced onion
4 eggs
1 tbsp. ReaLemon juice
1 tsp. salt

Heat milk, stir in bread, add all together. Put in greased aluminum foil lined bread tin. Bake at 325 degrees for 1 hour. Cool 15 minutes. To halve recipe, use smaller pan or thinner. Do not bake as long. Delicious with mashed potatoes and creamed peas.