| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,890 for juice marinade
Marinate overnight in refrigerator. Bake ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
In medium nonmetal bowl, combine all marinade ingredients, mix well. Set aside. ... turning once and brushing with marinade. Makes 6 servings.
Pound the chicken breast to ... stir together lemon juice, orange juice and 1 ... chicken from the marinade, shake off the excess ... simmering. Enjoy! Servings: 4
Marinate raw shrimp for at ... Remove shrimp from marinade. Discard marinade. Coat shrimp ... covered with sauce. Simmer until sauce thickens.
Best ever! Cut up whole ... and add lemon juice, curry powder, garlic, onion, ... all of the marinade. Stir until the chicken ... with cooked Basmati rice.
Watch out as it is ... peanut oil, lime juice, grated ginger and cilantro. ... Add chicken to marinade and noodles. Add all remaining ... it is thoroughly chilled.
97. POLLO AL HORNO
Wash, season and marinade chicken for 1 hour. Preheat oven to 350°F In a non stick oven pan, add chicken pieces and cook for 50 to 60 minutes.
In a blender, mix onions, garlic, lemon zest and juice, and water. In a ... pour the above marinade over it and mix together. ... color is golden brown.
Cut each chicken breasts in ... aside and prepare marinade. Mix pineapple juice, soy sauce, Worcestershire sauce, ... A SIDE AND ENJOY! ALOHA!
Most types of chicken will ... to 400°F. Prepare marinade by mixing Italian dressing and freshly squeezed juices. Then if you have ... entire dish with foil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables