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Results 91 - 100 of 136 for jelly powder pectin
Combine grape juice and pectin in 5 quart casserole. Cook, ... during cooking time. Pour into jars. Seal with paraffin and refrigerate. 5 cups.
92. CRANBERRY JELLY
Measure juice in 6 to 8 quart saucepan, add fruit pectin and mix well. Place over ... 1/8 hot paraffin. Makes 5 2/3 cups. About 7 - 8 ounce jars.
93. GRAPEFRUIT JELLY
In a large kettle or saucepan, combine juice and pectin; stir over high heat ... into sterilized jars. Cover with paraffin. Makes 2 1/2 pints.
94. GRAPE JELLY
Combine grape juice and pectin in a large saucepot. Bring ... inch headspace. Adjust caps. Process 5 minutes in boiling water bath. Makes 5 pints.
95. CORNCOB JELLY
What you need is dried ... wet cloth or jelly bag. A dry one sops ... in cooking. Add pectin to juice, bring to a ... taste the finished product.
In an 8 or 10 quart pot, combine juice, pectin and lemon juice. Bring to ... at the top. Seal with metal lids or paraffin. Makes 6 half-pints.
97. CRANBERRY JELLY
In large saucepan or kettle, combine cranberry juice and pectin. Stir over high heat ... foam. Pour into hot scalded jars. Makes 6 half pints.
98. GRAPE JELLY
Mix grape juice with pectin. Over high heat quickly ... screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 4 (8 oz.) jars.
99. RED BEET JELLY
Peel and scrub well raw ... lemon juice, and pectin to a hard boil. Add ... once. Boil 6 minutes; skim. Pour into sterilized glasses and seal.
100. QUICK JELLIES
(Orange, tangerine or grape). The ... the can! Prepare jelly glasses. Stir juice, fruit pectin and water in saucepan until ... in dark, dry place.
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