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Results 91 - 100 of 371 for jello pie
91. JELLO PIE
Drain juice from cocktail plus ... Dissolve package of Jello. Turn off heat, dissolve ... longer, the better. Top with Cool Whip or whipped cream.
Mix Jello and boiling water, add ice ... berries. Pour into graham cracker crumb crust, refrigerate. If desired, Cool Whip may be served on top.
93. JELLO PIE
Dissolve gelatin in boiling water, stirring until dissolved. Add ice cubes and stir until gelatin is thickened. Remove any unmelted ice. ...
Add: Stir until ice cream is completely dissolved. Chill for 10 minutes in refrigerator and pour into baked pie shell.
95. CHERRY PIE JELLO
Use large 10 x 14 inch Pyrex dish. Mix above. After set, whip 1 small cream cheese and 1 small Cool Whip. Add milk, if too thick. Spread on ...
96. JELLO PEACH PIE
Bring to a boil and stir until thick. Add Jello and put into refrigerator to cool. Then pour over cut peaches. NOTE: 5 hours to chill firmly.
97. CHERRY PIE JELLO
Add 2 cups boiling water ... dissolved. Stir in can of cherry pie filling. Chill until set. Garnish with whip cream. Very easy salad everyone loves.
Cream shortening, sugar, and eggs; ... pecans. NOTE: Make Jello quick method: 2 packages Jello, ... for 6 to 8 hours for Jello to finish setting.
99. JELLO PIE
Mix together egg whites, jello and pineapple in a saucepan; ... mixture. Pour into graham cracker crusts. Chill. These make large delicious cool pies.
100. JELLO PIE
Mix sugar, eggs, juice in ... boil. Stir in Jello. Let dissolve, then set ... Makes 2 small pies or 1 large pie. Let ... or longer before serving.
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