| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 178 for jellied chicken
Arrange chicken breasts in a lightly greased ... baste with sauce. Bake, uncovered, an additional 25 minutes or until tender. Yield: 8 servings.
92. RUSSIAN CHICKEN
Place chicken in casserole dish. Mix above ingredients together. Pour over chicken. Cover with foil wrap. Bake at 350 degrees for 1 hour.
Sprinkle chicken with salt and pepper. Roll ... 1/3 cup rice on chicken. Roll like jelly roll, seam side down. Bake at 375 degrees for 1 hour.
94. APRICOT CHICKEN
Place chicken breasts in Pyrex baking dish. ... onion soup mix and spoon over chicken. Bake 1 hour at 350 degrees. Serve on bed of fluffy rice.
Dissolve cherry Jello and 1 ... add 1 can jellied cranberries, crushed pineapple and 1/2 ... milk, diced celery, chicken (don't cut chicken too fine) ... Serves 8 to 10.
Soften gelatin in cold water. ... bowl. Stir in chicken, celery and salt. Carefully ... least 1 hour longer or until firm. Makes 6-8 servings.
In pie plate mix together ... and paprika; coat chicken. Heat oil in fry ... minutes or until fork can be inserted smoothly. Makes 8 servings.
Marinate chicken in above mixture minimum of ... in 325 degree oven for approximately 1 1/2 hours, basting with mixture, until chicken is soft.
Put chicken in a baking dish and ... and increase the oven temperature to 400 degrees. Baste frequently until chicken is dark brown. 6 servings.
100. BARBEQUE CHICKEN
Mix together, pour over chicken. Bake uncovered 1 1/2-2 hours in 325 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables