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Results 91 - 100 of 266 for jarred marinated artichoke hearts
Cook rice and chill. Cut artichoke hearts in pieces, add to rice ... onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.
Toss ingredients and serve.
93. ARTICHOKE BITES
Mix all ingredients and pour into a greased 9 by 13-inch baking dish. Bake for 45 minutes at 325°F. Cool and cut into bite size pieces ...
Cook rice in broth until ... tender. Cool. Drain artichokes, chop and reserve liquid. ... with a molded Gazpacho salad and some zucchini muffins.
Mix all ingredients together. Cover with foil and bake at 350°F approximately 20 to 25 minutes, or until bubbly. Serve warm with ...
Prepare early in day so ... in bowl. Cook artichokes as directed on package, just ... refrigerator. Stir twice. Arrange over crisp greens. 6 servings.
Cook rice per directions omitting ... and olives. Drain artichoke hearts, reserving the marinade and ... with the curry dressing. Chill overnight.
Cook rice according to directions, ... butter. Drain the artichoke hearts, saving the liquid. Cut ... Pour this mixture over the other and stir.
99. ARTICHOKE DIP
Chop artichoke hearts into small pieces. In medium ... remaining cheese. Bake 15-20 minutes in microwave on bake setting. Serve with nacho chips.
100. ARTICHOKE NIBBLES
Drain marinade from 1 jar of artichokes into fry pan, drain the ... Bake in preheated 325 degree oven for approximately 30 minutes. Serve warm.
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