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Results 91 - 100 of 193 for italian stuffed green peppers
91. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Preheat oven to 350 degrees. ... use. Add chestnuts, green beans and tomatoes to noodles. ... bubbly. Serves 12 - can be made ahead and frozen.
Combine pasta and 1/2 cup dressing. Mix well. Add remaining ingredients; mix lightly. Chill. Add remaining dressing before serving; mix ...
94. CHICKEN BASQUE
Melt half the butter in ... minutes. Add the sliced olives, salt and pepper. Simmer 5 minutes. Sprinkle with the almonds and serve hot. Serves 8.
In saucepan, combine lentils and water. Cover; bring to a boil. Reduce heat and simmer 20 minutes. Drain. Combine remaining ingredients in ...
Prepare turkey for stuffing as ... celery, onions, bell peppers, garlic, salt, oregano and ... stirring constantly; cook 1 minute. Makes about 4 cups.
97. CAJUN RICE SALAD
Bring water to a full ... fork. Cool. Combine Italian salad dressing with pepper sauce and mustard in small ... Cover and chill. Makes 10 servings.
Cook tortellini according to package directions. Drain. Rinse under cold water. Drain. Turn into bowl and add remaining ingredients; mix ...
99. BROCCOLI SALAD
Slice olives and cut all ... large Ziploc bag so I can turn it occasionally. The salad olives are fine and are cheaper than whole green olives.
100. BAKED POTATO SALAD
Mix all ingredients together and pour into greased 2 quart baking dish. Bake covered 45 minutes in 350 degree oven, stirring occasionally.
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