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Results 91 - 100 of 156 for italian ricotta cake
Make cake mix as directed on box. ... When cake is cooled, flip it over so the cheese will be on top. Frost the cake when completely cooled off.
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix as directed on package. ... medium speed, blend Ricotta, eggs, sugar, and vanilla. ... for on package directions.
Mix cake as directed; place on greased ... Cool and frost. Mix pudding and milk until smooth. Add Cool Whip and ice cake. Refrigerate overnight.
Prepare cake according to package directions. Pour ... topping and frost cake. Refrigerate for at least 6 hours. Nuts may be sprinkled over top.
Cream cream cheese; add sugar; add Ricotta. Add eggs, one at ... baking, turn oven off and let cake set in oven 1 hour more, leaving door ajar.
Have everything at room temperature. Preheat oven to 325 degrees. Combine all ingredients and place in 9 inch greased and floured round ...
Sift flour onto bread board, ... and citron. Add ricotta to cooled vanilla pudding and ... hours, until firm. Remove from oven and cool in pan.
Mix cake as directed on box. Pour ... separate bowl combine ricotta, sugar, eggs and vanilla; ... (Cool Whip). Spoon over cake and refrigerate.
Mix in 10-inch glass pan. Blend together with pastry blender. Shape with fingers into pan. Beat all ingredients with hand mixer. Pour into ...
100. ITALIAN LOVE CAKE
Prepare cake mix in accordance with package ... blend until smooth ricotta cheese, eggs, vanilla and sugar. ... cake after the cake is very cold.
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