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italian potato
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italian potato
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91.
ITALIAN BEEF & POTATO CASSEROLE
Cook ground round, onion and ... with half of
potato
slices, cover with 1/3 of ... minutes. Let stand 10 minutes before serving. Yield 6-8 servings.
Ingredients: 10 (basil .. cheese .. garlic .. onion .. oregano .. round ...)
92.
ITALIAN MASHED POTATOES WITH PARMESAN CHEESE
Cook potatoes in a large pot of boiling salted water until tender, about 40 minutes. Grate cheese. Drain and peel the potatoes. Melt butter ...
Ingredients: 5 (milk .. potatoes .. salt ...)
93.
ITALIAN HOT POTATO SALAD
Peel potatoes, cut in halves, ... salt and pepper to taste. Drizzle with pure olive oil. Mix thoroughly and serve with hot buttered
Italian
bread.
Ingredients: 1 (potatoes)
94.
ITALIAN POTATOES
Peel potatoes or leave skin on if you prefer. Slice potatoes. Slice butter into frying pan and put slices potatoes on top. Cook over slow ...
Ingredients: 3 (potatoes ...)
95.
ITALIAN POTATOES
Mix dressing like package directs. Wash potatoes with skins on and slice thin. Place a layer of potatoes in casserole dish, sprinkle with ...
Ingredients: 3 (potatoes .. salt ...)
96.
ITALIAN POTATOES
Place in pan covered with tin foil or a covered casserole dish. Bake at 400 degrees for about 45 minutes or until potatoes are tender. ...
Ingredients: 5
97.
ITALIAN POTATOES
Put potatoes into a 13 x 9 inch pan lined with foil. Pour Wishbone dressing on top. Slice onions then dot with butter. Cover and cook for 1 ...
Ingredients: 4 (onions ...)
98.
ITALIAN POTATOES
Arrange potatoes in 2 quart casserole. Add salad dressing and butter. Sprinkle with seasonings. Bake at 350 degrees for 45-60 minutes.
Ingredients: 5 (salt ...)
99.
ITALIAN - STYLE NEW POTATOES
Peel potatoes and cut in half (or thick slices). In a bowl add oil, salt, pepper, oregano and garlic; toss together. Place potatoes in ...
Ingredients: 8 (cheese .. garlic .. oil .. oregano .. parsley .. potatoes ...)
100.
ITALIAN STUFFED POTATOES
Punch holes in potatoes and bake microwave 10 minutes. Remove, wrap in foil 5 minutes. Squeeze, slit lengthwise and fluff with fork.
Ingredients: 8 (clove .. onion .. potatoes .. sauce .. zucchini ...)
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