8 new potatoes
1/4 c. oil
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 clove minced garlic
1/4 c. grated Parmesan cheese
1 tbsp. chopped parsley

Peel potatoes and cut in half (or thick slices). In a bowl add oil, salt, pepper, oregano and garlic; toss together. Place potatoes in baking dish. Pour oil mixture over potatoes. Sprinkle with cheese and parsley. Bake uncovered at 375 degrees for 45-60 minutes or until brown. 4 servings.