Results 91 - 100 of 260 for italian dressing

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Using a marked salad cruet, add vinegar and water according to the bottle. Then add spices and seasonings listed in ingredients, before ...

Combine and shake well. You can double or triple recipe.

Combine all ingredients in blender. Blend at low speed. Refrigerate after mixing. Dressing will be thick.

Combine all ingredients in screw top jar. Cover tightly and shake vigorously to blend well. Store covered in refrigerator.

Combine all ingredients in jar with tight fitting cover and shake vigorously. Chill.



Note: Sometimes I add a ... whatever seasoning I like to it. Put directly on salad before serving and toss until all pieces are covered with dressing.

Combine in a blender the first 5 ingredients. Blend until smooth and creamy. Fold in the remaining ingredients.

Fresh vegetables: cucumbers, tomatoes, peppers, onions, radishes. If desired, celery heart. Chill all ingredients. Add dressing.

Put vinegar and garlic clove into blender. Cover and process on high until garlic is finely chopped. Reduce speed to medium. Pour in ...

Mix in jar - keep in refrigerator several weeks.

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