1 c. Crisco oil
1/2 c. vinegar
2 tbsp. lemon juice
1 tsp. garlic salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. oregano
1/4 tsp. basil
Fresh ground black pepper

Combine all ingredients in screw top jar. Cover tightly and shake vigorously to blend well. Store covered in refrigerator.