Results 91 - 100 of 102 for icing using karo

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Cook 15 to 20 minutes, pour over ice cream.

Stir over boiling water with finger until it is too hot to stand. Then remove from double boiler and beat until soft peaks form. Spread on ...

Scald milk. Add eggs. Cook until it coats a spoon. Add remaining ingredients. Place in ice cream churn and freeze as directed.

Boil sugar, water and Karo together until the liquid will ... time. Beat until icing will hold peaks. This icing ... of water and beat a little.

Cream the butter, Karo, salt (optional), vanilla flavoring. Blend in the cocoa. Alternate and blend the milk and powdered sugar.



Mix. Boil about 4 minutes and beat until thick. (I let it cool and stir occasionally.

In a medium saucepan, heat sugar, 1 cup milk, cocoa and syrup to boiling, stirring constantly. Beat eggs until light and frothy. Pour half ...

Boil 5 minutes and take off stove. Add your favorite nuts.

Mix all ingredients except vanilla. Put over low heat until cocoa squares and Crisco melts. Then turn heat up high and let boil for 1 ...

Mix sugar, water and Karo. Cook to soft ball ... thoroughly until the icing is like cream. Add 1/3 ... crusty-on-the-outside icing that never fails.

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