For decoration: 1 cup heavy whipping cream, whipped to soft peaks. Filling: 1. Put ... smooth. Stir in pecans. 2. Pour into pie ... dollops of whipping cream.
On a baking sheet, combine butter, pecans, salt and 1 tablespoon ... and freeze according to manufacturer's directions. Allow to ripen ... Makes about 2 quarts.
Finely chop 1/2 cup pecans and coarsely chop remaining 1/2 ... smooth. Reduce speed to low; beat in flour and ... completely on racks. Makes 24 cookies.