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Results 91 - 100 of 384 for hot cider
91. HOT MULLED CIDER
Combine sugar, salt and cider. Tie spices in small ... boil; simmer, covered, about 20 minutes. Use cinnamon sticks as muddlers. Makes 10 servings.
Heat the apple cider, maple syrup and liquor. ... per cup of hot cider. Liquor is optional - ... candy canes make a nice addition to each cup.
93. HOT SPICED CIDER
Combine all ingredients except rum ... if desired. Ladle hot cider into tankards or mugs. Float ... cups, or 4 (10 ounce) drinks, without rum.
94. HOT MULLED CIDER
In a pot, (crock pot ... punch into a bowl to serve, or place spices in a teaball prior to adding to cider so you don't have to bother straining.
95. HOT APPLE CIDER
Pour cider and juice into 30 cup ... Heat until good and hot. Serve. If you half the recipe, you can heat it in a Dutch oven on top of the stove.
96. HOT MULLED CIDER
Tie all the spices in ... spice bag and cider in a large kettle. Slowly ... each. Can be mulled ahead and reheated at serving time. Serves 10.
Cream sugar and butter. Mix ... serve, place 1 heaping tablespoon mixture in mug. Fill the mug with simmering apple cider. Makes about 24 cups.
Combine first 3 ingredients, pour into coffee pot. Add cinnamon sticks and heat. Wonderful on a cold, wintry night.
99. HOT APPLE CIDER
Combine all ingredients in a large saucepan. ... boil; reduce heat and simmer 10 minutes. Strain; discard fruit and cinnamon sticks. Serve hot.
100. HOT CIDER
Put in crock-pot and let boil, then turn to low.
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