1 gallon apple cider
48 oz. bottle cranberry juice cocktail
1/2 c. brown sugar
8 to 10 cinnamon sticks
1 tbsp. whole cloves

Pour cider and juice into 30 cup coffee maker. Stir in brown sugar. Drop in spices and stir. Heat until good and hot. Serve. If you half the recipe, you can heat it in a Dutch oven on top of the stove.