1/2 c. brown sugar
1/4 tsp. salt
2 qt. cider
1 tsp. whole allspice
1 tsp. whole cloves
3-inch cinnamon sticks
dash of nutmeg

Combine sugar, salt and cider. Tie spices in small cheesecloth bag; add to cider mixture. Slowly bring to boil; simmer, covered, about 20 minutes. Use cinnamon sticks as muddlers.

Makes 10 servings.